deliciously creamy and they are fun to make !
- Three fresh clementines in segments
- 60 gr. of your favorite dark chocolate ( min. 60 %)
Once the chocolate is melted we can start !
Now dip each clementine segment halfway into the chocolate.
Put some coarse salt, coconut and cacao powder in separate dishes to sprinkle over the clementines before the chocolate hardens.
Now don't they look scrumptious already ?!
Who can resist a cup of hot chocolate?!? We can't !